- PDF eBook: 69 pages
- Author: Daniel Reid
- Published: 2002
Highly nutritious, easy to digest, and always delicious, Chinese vegetarian cuisine is a healthy, tasty alternative to any meat-based diet, and it is as easy to prepare at home as any home-style Chinese dish. Many of these methods of cooking were developed over many centuries in the vegetarian kitchens of Buddhist monasteries in China and are presented to you here in clear step-by-step format guaranteeing excellent results every time.
Use the recipes in Chinese Vegetarian Cooking to prepare complete, well-balanced vegetarian meals, or simply select one or two dishes to prepare for a vegetarian guest at an otherwise non-vegetarian meal.